Blue Abyss Bar & Restaurant in Moalboal Menu

None

Nearby Sample Menus

Primavera pasta 225
- all fresh vegetables cooked in white sauce topped with parmesan cheese sided with grilled focaccia slices or French garlic toast
French Onion Soup 225
- a French classic clear soup made with a reduction of beef stock, sherry thyme and caramelized onions
Cheese 140
Cream Puff 85
Banana Créme Caramel a la Mode 200
Grilled Veggie Sandwich 245
- Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips
Chicken Cordon Bleu 265
- Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
Butter & Sugar Crepe a la Mode 125

Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Garlic Parmesan Fries 177
- Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Raisin Oatmeal Cookie 46/89
- A sweet treat of fresh baked cookie goodness, order it a la mode with a scoop of ice cream on top
Hearty Italian Soup 64
- Homestyle soups loaded with flavor and goodness
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor

Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice