Big Chill in Makati Menu

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Nearby Sample Menus

Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Grilled lamb 595
- tender and marinated overnight in rosemary seasoned mix
Grilled Angus Rib-Eye 1295
- juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Country Style Fried Chicken 395/495
- seasoned chicken deep fried to golden
Hawaiian 395/495
- ham and pineapple
Fried Calamari 395/495
- seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce

Nori 60
Vegetables 40/60
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Green King 410
- Nagi fusion of gourmet cultures
Kaedama 70
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Red King 410
- the ultimate in savory spiciness
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go