Bacaro 39 in Parañaque Menu

None

Nearby Sample Menus

Grilled lamb 595
- tender and marinated overnight in rosemary seasoned mix
Linguini with Clams 395/495
- sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Corn on the Cob 55
Meatza 395/495
- grilled chicken pepperoni sausage and oven baked tomatoes
Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Ultimate Fajitas 495/495/595/695/795
- choose from char-grilled chicken, shrimp, steaks, combo or trio, served with chunky tomato salsa sour cream shredded cheddar cheese and tortilla wrapper CHICKEN/SHRIMP/STEAK/COMBO/TRIO
Hamburgoo 425
- charbroiled patties with pork, chicken, and beef, served with romaine lettuce onions cheese tomatoes and pickles in a warm sesame bun
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob

Chashu 120
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
Green King 410
- Nagi fusion of gourmet cultures
Vegetables 40/60
Red King 410
- the ultimate in savory spiciness
Original King 390
- luscious signature tonkatsu pork-broth
Kakuni 120