juicy and tender 12oz U.S.D.An Angus rib-eye steak seasoned and grilled to perfection served with onion mushroom gravy
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Friday Fish Fry 595
generous serving of flavorful breaded white fish, served US fries and coleslaw
lemon Peppered Grilled Chicken 395/495
chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Garden Fresh 395/495
fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Gambas Al Ajillo 395/495
Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms