Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Fish A La Meunier 305
Spice Rubbed pan griddled sole fish in white veloute sauce infused with chives sided with French beans boiled potatoes and served with rice or roll
Teriyaki Sandwich 230
tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
Nutella Crepe ala Mode 180
Fettucini Alla Carbonara 210
a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Beef Burgundy in Casserole 325
our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Grilled Veggie Sandwich 245
Grilled vegetables in freshly baked ciabatta bread sided with honey balsamic greens and our own potato chips