Andok's in Parañaque Menu

None

Nearby Sample Menus

Chicken tender Fingers 345/495
- tender chicken strips breaded and deep fried to golden
Angel Hair Classico 375/475
- fresh tomatoes black olives and mushrooms in tomato basil sauce
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Grilled Chicken Sandwich 295
- seasonal grilled chicken breast topped with coleslaw lettuce cheese tomatoes and crispy bacon strips
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Shrimp Arrabiatta 395/495
- fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Caesar 325/425
- crisp Romaine lettuce tossed with our homemade Caesar dressing with croutons and parmesan cheese
Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing

Vegetables 40/60
Kaedama 70
Original King 390
- luscious signature tonkatsu pork-broth
Black King 410
- sumptous jet-black aroma flavor
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
PORK KATSU ROLL 295
- Thinly sliced pork belly rolled with cheese and served with Nagi's original sauce
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp