The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Hearty Italian Soup 64
Homestyle soups loaded with flavor and goodness
Sundaes 66
A scoop of creamy vanilla ice cream drizzled with your choice of chocolate or strawberry syrup. Topped with cream and cherry.
Pizza Bianca 206/324/483/273/422/536
Not your usual pizza! Creamy white sauce topped with natural cheddar cheese, smoked bacon, flavorful ham, button mushrooms, sprinkled with chopped green bell pepper and premium grated parmesan cheese
Grand Slam! 715
Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Banana Peach Surprise 174
Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Friday Special 255/408/536/288/444/576
Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
The King of Steaks. A thick center cut 10 oz. steak from the tender and flavorful premium short loin, perfectly seasoned and char-grilled just how you like it. Served with seasonal vegetables with your choice of sauce and side dish
Chimichurri and beef fettuccine 695
Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Fridays™ Shrimp 425/625
Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Boneless Buffalo Bites 325
Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
JACK DANIEL’S® steak 1645
A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Red pepper sausage and chicken PENNE 550
Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese