seasoned pork ribs, marinated overnight in our Oklahoma style mix charbroiled and basted with BBQ sauce
Boneless Buffalo Chicken 345/495
chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
Chicken Diane 395/495
tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Fried Calamari 395/495
seasonal calamari rings breaded and deep fried to golden served with our very own tomato basil sauce
Grilled lamb 595
tender and marinated overnight in rosemary seasoned mix
Corn on the Cob 55
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Cheddar Cheese fries 225/325
fried golden U.S fries with melted cheddar cheese and bacon bits